Hassle Free & Delicious
"We'll cook your goose", and smoke your briskets, ribs, sausage, chickens and turkeys too. Bring them in completely thawed at least 4 days in advance of when you want to pick them up. Timing may vary depending on availability of pit space.
Custom Cooking Services and Products:
Turkeys that are up to 12 pounds can be fried (bring us your favorite spice injection kit)
Your meat will be ...
- Cold when you pickup so please consider the time for reheating when scheduling your pickup time.
- Whole/Unsliced
- We have bbq sauce available for purchase
- Do you want relishes (pickles, onions, jalapenos)?
Call us to discuss your options, pricing and to reserve your "pit time."
281-469-5323
"IT'S OH SO GOOD & EASY"