Hassle Free & Delicious
"We'll cook your goose", and smoke your briskets, ribs, sausage, chickens and turkeys too. Bring them in completely thawed at least 4 days in advance of when you want to pick them up. Timing may vary depending on availability of pit space.
Turkeys that are up to 12 pounds can be fried (bring us your favorite spice injection kit)
Your meat will be ...
- Cold when you pickup so please consider the time for reheating when scheduling your pickup time.
- We have bbq sauce available for purchase
- Do you want relishes (pickles, onions, jalapenos)?
Call us to discuss your options, pricing and to reserve your "pit time."
"IT'S OH SO GOOD & EASY"