Hassle Free & Delicious

"We'll cook your goose", and smoke your briskets, ribs, sausage, chickens and turkeys too. Bring them in completely thawed at least 4 days in advance of when you want to pick them up. Timing may vary depending on availability of pit space.

Optional Custom Cooking Services and Products:

bullet Turkeys that are up to 12 pounds can be fried (bring us your favorite spice injection kit)

bullet How do you want the meats when you pick them up?

  • Cold or hot
  • Unsliced or sliced
  • With sauce on the side or no sauce
  • Do you want relishes (pickles, onions, jalapenos)?

Call us to discuss your options, pricing and to reserve your "pit time."